Bread & Olives
£4.45
A selection of green & black olives, served with homemade bread.
Bread & Olives
A selection of green & black olives, served with homemade bread.
Bread & Balsamic
A selection of homemade bread served with balsamic vinegar
Garlic Bread
Garlic Bread & Tomato
Garlic bread served with a tomato sauce
Garlic Bread & Cheese
Garlic bread served with cheese
Tagliere Misto
(for two) Mix of salami served with vegetables, cheese and homemade bread
Insalata Caprese
Slice fresh mozzarella, tomatoes and basil served on a bed of salad
Calamari Fritti
Deep fried squid served with fresh lemon and tartare sauce
Bruschetta al Pomodoro
Toasted bread with chopped fresh tomatoes, garlic, basil and oregano
Paté
A smooth and creamy paté made from chicken livers, whiskey & honey. Simply served with toasted bread
Minestrone
Traditional mixed vegetable soup
Polpette Maria
Homemade meatballs in a spicy tomato sauce, topped with cheese
Fegatini di Pollo
Chicken livers sautéed in onion, pancetta, peppers, chilli and a red wine sauce
Millefoglie alla Parmigiana
Fried aubergine baked in tomato, sliced of potatoes , mozzarella, parmesan and basil
Arancini di Carne
Deep fried rice balls stuffed with bolognese and mozzarella
Gamberoni Piccanti
Sautéed king prawns with lemon, garlic, chilli, white wine and a touch of cream. Served with homemade bread
Costolette di Maiale
Oven baked spare ribs, served in a homemade barbecue sauce
Margherita
Tomato, mozzarella and oregano
Prosciutto & Funghi
Tomato, mozzarella, ham and mushrooms
Fiorentina
Tomato, mozzarella, spinach and egg
Giardiniera
Tomato, mozzarella and mixed vegetables
Quattro Stagioni
Tomato, mozzarella, mushrooms, olives, ham and peppers
Calabrese
Tomato, mozzarella, pepperoni and 'nduja
Vincenzo
Tomato, mozzarella, spicy homemade sausage, red onion and porcini mushrooms
Crudo
Tomato and mozzarella. Rocket and parma added after cooking.
Calzone
A folded pizza filled with mozzarella, tomato, pepperoni and mushrooms
Tonno e Cipolle
Tomato, mozzarella, onions , sun blush tomato ,tuna and pesto
Pizza ai Frutti di Mare
Tomato, mozzarella and mixed seafood
Lasagna dell'Emilia
A traditional meat lasagna
Cannelloni Paesani
Tubes of pasta filled with meat and spinach, served with bechamel, tomato and bolognese
Spaghetti alla Carbonara
Spaghetti served with pancetta, egg yolk and cream
Spaghetti Bolognese
Spaghetti with a homemade bolognese sauce
Spaghetti con Polpette
Spaghetti served with homemade meatballs in a spicy tomato sauce
Spaghetti Aglio Olio e Peperoncino
Spaghetti with olive oil, garlic, chilli and parsley
Penne all'Arrabbiata
Penne with tomato sauce, garlic and chilli pepper
Penne Vodka & Salmone
Penne with onions, olives, capers, salmon, vodka, cream & a touch of tomato
Penne Pollo
Penne with chicken, mushroom, cream & mozzarella
Risotto ai Porcini
Risotto served with a blend of truffle, wild mushroom & parmesan shavings
Paccheri al Frutti di Mare
Paccheri with garlic, chilli, mixed seafood, white wine, tomato ,cream and parsley
Gnocchi SUD&NORD
Light pillows of gnocchi cooked with Dolcelatte , red onions, mushrooms and touch of 'nduja
Paccheri con Salsiccia
Paccheri with homemade sausage, porcini, tomato and a touch of meat jus
Pappardelle al ragù di lepre
A delicious ancient Tuscan dish of pasta ribbons tossed in a rich rabbit ragu
Risotto con gamberoni
King prawns and asparagus risotto with lemon and parsley
Pollo Delizioso
Rolled chicken breast stuffed with asparagus & scamorza, wrapped in parma ham. Cooked in a creamy chicken sauce
POLLO DOLCELATTE
Chicken breast cooked with onions, mushrooms, white wine, Dolcelatte cheese creamy sauce
Bistecca al Pepe Verde
Sirloin steak cooked with green peppers, brandy, demi glace and a touch of cream
Tagliata Rucola e Grana
Sirloin steak grilled with caramelised onions, rocket and parmesan. Served sliced.
Saltimbocca
Veal escalope with parma ham, sage and marsala sauce
POLLO MILANESE
Chicken breast covered in breadcrumbs and pan fried served with spaghetti Napoli
Pollo alla Cacciatora
Chicken breast cooked with onions, mushrooms, peppers, red wine, tomato and herbs
Bistecca Diane
Flattened sirloin steak with onions, mushroom, french mustard, brandy, demi glace and a touch of cream
Vitello alla Milanese
Veal escalope in breadcrumbs, lightly fried. Served with spaghetti Napoli
Spigola alla Puttanesca
Pan fried sea bass fillets with garlic, chilli, olives, capers, anchovies, white wine and tomato
Chips
Spinach
Mixed Salad
Tomato and onions salad
Sautéed Potatoes
Rocket & Parmesan
Fried Zucchini
Review of Vincenzo Trattoria Menu
Address: 34 St Ann St, Manchester M2 7LE, United Kingdom
For those craving an authentic taste of Italy in the heart of Manchester, the Vincenzo Trattoria Menu delivers a refined yet homely culinary experience. Nestled on St Ann Street, this trattoria blends traditional Italian charm with a modern dining atmosphere, making it a go-to destination for casual meals and special occasions alike.
From the moment I opened the menu, it was clear that Vincenzo Trattoria takes pride in curating a balanced selection of regional Italian dishes. I opted for the Polpette della Nonna-homemade meatballs simmered in a rich tomato sauce-as a starter. The texture was tender, and the sauce carried just the right tanginess. For my main, I couldn't resist the Tagliatelle al Tartufo e Funghi. The pasta was fresh, silky, and perfectly coated in a decadent truffle and wild mushroom cream sauce-earthy, aromatic, and utterly satisfying.
Seafood lovers will appreciate the Branzino alla Griglia-grilled seabass served with sautéed spinach and rosemary potatoes. My companion ordered it and described it as light yet flavorful, with crisp skin and succulent flesh. To finish, the Tiramisu lived up to expectations: creamy, balanced, and not overly sweet.
What distinguishes Vincenzo’s menu from competitors is its devotion to authenticity without overwhelming complexity. The portion sizes are generous but not excessive, and dishes are plated with a rustic elegance that reflects the trattoria’s ethos.
Vegetarian and gluten-free options are clearly marked, making the menu accessible to a wide range of diners. Service was prompt and attentive, with knowledgeable staff ready to explain any dish.
In short, the Vincenzo Trattoria Menu offers a well-curated culinary journey through Italy, ideal for both seasoned foodies and casual diners. A charming spot that proves Manchester’s Italian dining scene is alive and well.